Stir together egg, egg yolk, and next 4 ingredients with a fork until mixture resembles coarse meal. Log in, Yummy Inspirations is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Add in chopped or flaked almonds/walnuts/pecans, Mix through sunflower seeds, pumpkin seeds, chia seeds or sesame seeds, Stir through lemon, lime or orange juice or zest, Add in chopped apples or berries for a mixed fruit crumble, Add in 1/2 teaspoon of vanilla or a pinch of salt to enhance the flavor, Add in nutmeg, mixed spice or ginger for a spiced crumble. Tip the flour into a large bowl and rub in the butter using your fingertips until you achieve a coarse breadcrumb texture. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! To make this recipe simpler, you can use 500g shop-bought shortcrust pastry instead of making it - meaning you can jump straight to step 2 of the method. Roll out the chilled pastry on a lightly floured work surface and line a flan tin 28cm in diameter and about 2.5cm deep. Pollyanna is a recipe developer and leads the team behind The Kitchen with Great British Chefs. Cut the cold butter into chunks and rub it into the flour mix with your hands until you get a mixture that looks a bit like fine breadcrumbs. Place the pears in a medium-size pan, add the granulated sugar and cook on a medium heat until the fruit starts to soften and releases its juices, about 10 mins. Pinterest. You will need a 2 litre (312 pint) wide-based, shallow ovenproof dish. Recipes. baking dish. Spread it out in an even layer, then drizzle with the lemon juice and honey. Mary Berry recipes - BBC Food Arrange the thinly sliced pears on top of the cake batter. In this article well analyze Mary Berrys pear cake recipe, dissecting its components, method of execution, and foolproof results. Weve turned a traditional British pudding into a gorgeous white chocolate tart. This process will take a while, as you want to get the butter really fine and all mixed in. Explore. He makes an awesome baked cheesecake and a devine sticky date. Stir together rhubarb, berries, sugar, tapioca, orange zest, orange juice, and salt in a bowl. Method STEP 1 Heat the oven to 200C/180C fan/gas 4. Place the egg yolks and sugar in a bowl and whisk until thick and pale. Move the crumble to the preheated oven and bake for 25 to 30 minutes or until golden and cooked through. Press a sheet baking paper onto the surface of the pears. 75g/3oz demerara sugar double cream, to serve Recipe tips Method Preheat the oven to 200C/400F/Gas 6. Step 1 Heat the oven to 180C/160C fan/350F/Gas 4. First Courses Main Courses Desserts Christmas Baking Veg. In a large bowl, with your fingertips, rub the softened butter into the flour and sugar for about 4 minutes until the mixture forms a light breadcrumb texture. Spread the crumble top evenly over the fruit and put in the preheated oven for about 25 mins at 170 or until the top of the crumble starts to go golden. Form the pastry into a smooth flat cake, wrap in clingfilm and chill for 30 minutes, or until manageable. Method. Mary Berry Pear Cake - Delish Sides Stir in the sugar and the chopped nuts, if using. Apple crumble recipes - BBC Food Bake at 400 for about 40-45 mins. Place pear slices in a greased 1-qt. Making the crumble: Preheat the oven to 200C. 3 Place pears, cranberries, brown sugar, and cornstarch in a large bowl. Mary Berry S Apple Crumble Recipe With Apricot And Hazelnuts. Preheat the oven to 180C/350F, get out a square baking dish and be sure to grease it well. Divide rhubarb mixture among 6 small ceramic baking dishes (1 cup capacity and 5 1/2 inches in diameter). Published 20 December 22, According to a royal chef, the Queen was 'really angry' after she was offered this rare dessert and responded in an unusual way, By Laura Harman , In a small saucepan, melt butter over medium heat. Remove from the oven and let cool at least 15 minutes before serving. Her pear cake, a light and airy sponge cake stuffed with slices of fresh pear and topped with a crunchy cinnamon crumble, is a crowd-pleaser. Salted caramel pear cake. Ingredients 900g fresh plums, halved and stoned Finely grated rind of 1 orange 1 tbsp orange juice 175g granulated sugar For the crumble 175g plain flour 75g butter, cubed 50g Demerara sugar WEIGHT CONVERTER I want to convert. Scatter over the sugar and pour over the lemon juice and vanilla. Mix the rhubarb and caster sugar together and place in the base of a deep, oval, ovenproof baking dish, approx 30cm x 20cm (12in x 8in). } Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel. Melt the butter and set aside to cool while you prepare the rest of the oaty crumble topping. Slice one pear half into thin horseshoe shapes and set these aside for decoration. The recipe calls for a variety of traditional baking components such as butter, sugar, eggs, and flour, in addition to cozy spices such as cinnamon and nutmeg, which give the cake a flavor that is reminiscent of the comforting flavors of fall. Make topping: In a bowl, combine oats, flour, brown sugar, cinnamon and salt. Try not to pack it down too tightly, so that it remains crumbly when cooked. When the auto-complete results are available, use . url: url, and cardamom until combined. Published 26 January 23, A Christmas at Princess Annes Gatcombe Park estate is a surprisingly relaxed and relatable affair, By Jack Slater You don't want large gaps between the pears or you won't have enough topping to cover them. Use crunchy peanut butter in the topping of this American-style berry crumble for intriguing texture and taste. To make the crumble topping, put the butter in a large mixing bowl and add the flour. Pear and blackberry crumble recipe - BBC Food Add the ground almonds, flour and almond extract. Halve the vanilla pod lengthways, scrape out the seeds and toss with the rhubarb, sugar and cornflour. Stir in the marmalade, syrup, cinnamon, ginger and allspice until blended. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. baking dish. 225 g (8oz) plain flour 75 g (3oz) ground almonds Directions Step 1 Fill the sink with cold water. Cookie agreement - Privacy Policy - Terms and Conditions, 3 ripe pears, peeled, cored and thinly sliced. Easy Pear Crumble Recipe - Yummy Inspirations armenian population in los angeles 2020; cs2so4 ionic or covalent; duluth brewing and malting; 4 bedroom house for rent in rowville; tichina arnold and regina king related The cake is done when the tester comes out clean. Bath Preheat your oven to 180C/160C fan/gas mark 4. You can also freeze it for up to 3 months. Your email address will not be published. To make the crumble topping, tip the flour, butter and caster sugar into a . Roughly chop the pears and add to a pan with the sugar and lemon juice. The cake will turn up thick and rough if the mixture is mixed for too long. No, pear crisp and pear crumble are not the same things, although they are similar. Line a large, rimmed baking sheet with foil. Fill baking dishes with pear and berry filling leaving room about 3/4 inch at top for the topping. Lay the pears out in a medium ovenproof dish that fits them snugly. Stir to break up the crumble and sprinkle over the hot apple. $.ajax({ Leave this mixture in the fridge until required. Spread the fruit in a shallow ovenproof dish about 30x20cm/12x8in and about 5cm/2in deep. Pear Crumble Recipe: How to Make It - Taste Of Home Put the dry topping ingredients in a mixing bowl and rub in the butter until it is evenly distributed and the mixture has formed small clumps. Ingredients For the pastry: 100g butter, cut into cubes 225g plain flour 25g icing sugar, sieved 1 egg, beaten For the filling: 175g soft butter 175g caster sugar 3 eggs, beaten Today. Preheat the oven to 180C/gas mark 4. Directions. Fill it with lemon curd and cream. Mary berry rhubarb crumble recipes - mary berry rhubarb crumble recipe Lay the pears out in a medium ovenproof dish that fits them snugly. All cool recipes and cooking guide for Pear And Berry Crumble are provided here for you to discover and enjoy. Step 1. Roast tomato and spring onion risotto with seared tuna. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Bring to the boil, then reduce the heat to a simmer and cook for 10-12 minutes, or until the. Top with the prepared crumble. 2013-08-14 Directions. Swirling often. Sweeten with extra honey if desired. Serve warm with cream or crme frache. Bake in the preheated oven until the top is golden brown, about 40 minutes. Add the fruit mixture to your baking dish and spread it evenly. Your email address will not be published. Ideal for any celebration this cake is perfect for any celebration, from a relaxed get-together with the family to a formal dinner party. She has been a judge on The Great British Bake Off since its launch in 2010. Peel, halve and core the pears. Preheat the oven to 375F. Transfer the mixture to a greased baking dish. ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. You can prepare the filling and topping separately in advance if you're short on time. Make the filling in the unwashed processor. Bake the cake in the preheated oven for 50-55 minutes or until a skewer inserted into the centre of the cake comes out clean. To make the filling, place the whole pears in a pan, cover with water and add 50g/1oz of the sugar. Timeline, legacy of the Westray mining disaster. Preheat the oven to 200C/180C fan/gas 6. Mary Berry Pear Crumble - Delish Sides Mary Berry's pear frangipane tart is a perfect crowd-pleaser and once you master how to make it you'll find yourself returning to this recipe time and time again. Just before serving, carefully fold in the flour mixture. 2021-12-20 15 Beautiful Vegan Blackberry Recipes For Summer One Green Planet. Serve with clotted cream for an indulgent dessert. Stir carefully to coat all ingredients. Serve the crumble warm with the cream on the side. Pinterest . Stir in butter until crumbly. Grease an ovenproof dish with butter. If the pears are overripe, the cake will be too mushy. Read about our approach to external linking. Spoon the frangipane mixture into the pastry case and level the top using a small palette knife. Avoid drying out the cake by not baking it for too long. }); 2019-01-28 1. Hamdi Saidani is a well-known writer who has written hundreds of articles about food and recipes. Add Cinnamon and Allspice; cook 1 minute, stirring. Bring up to a simmer and poach the pears for 20 minutes, until cooked through and tender. If you want your pear cake to have just the right taste and texture, feel free to try out a few different varieties of pears. Replace pears with apples or a mix of both and you will get a pear and apple crumble. He has a knack for making recipes that are both tasty and modern. 2. Cookie agreement - Privacy Policy - Terms and Conditions, 1 kg (2.2 lbs) pears, cored, peeled (optional), and sliced, 100g (1/2 cup) unsalted butter, chilled and diced. Pear Crumble Recipe Mary Berry Here are a few different ways to store leftover pear cake: Here are a few suggestions for rewarming your pear cake: No matter what technique you choose, keep a close eye on the cake to prevent it from drying out or burning. Transfer to a shallow 2-quart baking dish. Mary Berry's Pear Frangipane Tart Recipe - Woman and Home Magazine Peel and core the apples, then cut them into thin slices. Sprinkle oat mixture atop apple-pear mixture; top with almonds. Therefore, before to adding the pears to the cake, it is recommended that you peel them. Check out our team for her best recipes and cooking tips. Set aside. Preheat the oven to 180/160 fan/Gas 4 and lightly grease the dish with butter. 1 Preheat oven to 350 degrees.. 2 Combine dry topping ingredients in a medium bowl and mix well, then add agave and mix again until crumbled. Preheat oven to 375F (190C). mary berry's steak diane. Combine pear pieces, 3 tablespoons sugar, 2 tablespoons orange juice and salt in large nonstick skillet. Sprinkle over fruit; drizzle melted butter over topping. Using your fingers, rub the softened butter into the ingredients until evenly distributed. Remove the pear cores and chop the flesh. Some suggestions for how to present a pear cake: Pick your preferred condiment or sample a few to find the ideal match for Mary Berrys Pear Cake. Serve warm with ice cream or cream as a dessert Flourless chocolate & pear cake 94 ratings A light, but luscious cake made with hazelnuts - serve a slice for dessert with a dollop of crme frache Pear & mincemeat crumble cake 38 ratings Blackberries and pears are at their best in in this crumble recipe - just right for early autumn as the evenings start to turn chilly and hot puddings become oh-so tempting. Pears for a pear cake should be washed, dried, the stem and bottom removed, and then sliced in half vertically. Bake for 45-50 minutes, or until the topping is golden brown and the fruit is bubbling around the edges. All rights reserved. Fruit Dessert Recipes You dont want large gaps between the pears or you wont have enough topping to cover them. Visit our corporate site. Preheat oven to 375. If the fruit filling seems too watery, toss the fruit with 1-2 tablespoons of cornstarch or all-purpose flour before adding it to the baking dish. Fill it with lemon curd and cream. Heat the oven to 200C/fan 180C/gas 6. Concorde, a cross of the two pears, is buttery-textured. She started her career. Cover tightly with foil. Preheat the oven to 180C/160C fan/350F/Gas 4 and butter the oven-proof dish. Preheat the oven to 190C, gas 5 and put a heavy flat baking tray into the oven to preheat. 2018-01-01 75g (3oz) cold butter, cubed. Be sure to leave enough room between them to allow the frangipane mixture to rise. Cut sliced plums and pears into bite-sized pieces and put them into a medium baking dish (about 10 inches). To add a touch of elegance, you can also serve it with a drizzle of caramel sauce or a sprinkle of cinnamon sugar. Pour the maple syrup and melted butter over the oat mixture and stir until fully incorporated. Add the eggs, one at a time, beating well after each addition. Spread frozen berries in a single layer on a paper towel-lined baking sheet; thaw 30 minutes at room temperature. To make the pudding, measure the butter and sugar into a mixing bowl. Save my name, email, and website in this browser for the next time I comment. Place the oat crumble topping on top of the pears, patting it down to cover the dish to each corner with topping. Serve with vanilla ice cream or frozen yogurt, if desired. Sea bass with sauted wild mushrooms, sage and crispy Serrano ham. Tip into a bowl, stir in the Demerara sugar and sprinkle on top of the plums. Your email address will not be published. Mary Berry Pear Crumble Ingredients: 1 kg (2.2 lbs) pears, cored, peeled (optional), and sliced 1 tbsp lemon juice 2 tbsp granulated sugar 1 tsp ground cinnamon 100g (1/2 cup) unsalted butter, chilled and diced 175g (1 cup) all-purpose flour 75g (1/3 cup) light brown sugar 50g (1/4 cup) rolled oats (optional) How To Make Mary Berry Pear Crumble: Add all the ingredients to a food processor and blend to a rubble 4 In a large mixing bowl, beat the softened butter and caster sugar together until light and fluffy. Put the hulled strawberries into your pie dish (I use a round one) and sprinkle over the sugar,. You may make this dish your own by swapping out the fruit or adjusting the crumble topping with your favorite ingredients. Easy Apple and Pear Crumble - Hungry Healthy Happy Pears should be used, and they should be ripe but still have a little of firmness to the touch. Preheat your oven to 200C/400F/gas 6. 2018-03-28 Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Hamdi has an extensive background in the cuisines and a deep understanding of all things food-related. For 6 minutes or until browned and fragrant. Bake 30 minutes, or until pears are almost cooked, when a skewer is inserted there should still be some resistance. In a small bowl, combine the pears, cranberries and lemon juice. We recommend our users to update the browser. To fix it, make sure your butter is cold and use it minimally. Place pear slices in a greased 1-qt. Nutrition Facts : Calories 376 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 7g fiber), Protein 5g protein. Jamie Oliver Oct 12, 2019 - Mary Berry's ultimate apple cake a Victoria sponge with grated apple has taken the world by storm. You should eat the remaining pear cake while its still warm. Pear and apple crumble recipe | Eat Your Books When it comes to brilliant dinner party desserts, we look for two key factors - they must be big enough to serve a group and ideally they can be made ahead to give you more time to spend with your guests. There was a problem. Authors. Each serving provides 618 kcal, 6g protein, 83g carbohydrates (of which 43g sugars), 28.5g fat (of which. Mary Berry's plum crumble recipe - YOU Magazine Cut in butter until crumbly; add nuts. A star rating of 4.7 out of 5. Add Pears, Granulated Sugar and a pinch of Salt; Cook 5 . Instructions Checklist. Sprinkle over the topping and bake for 2025 minutes, or until golden-brown and bubbling. (adsbygoogle = window.adsbygoogle || []).push({}); Provided by Fida | Sweet and Savoury Pursuits, Nutrition Facts : Calories 242 kcal, Carbohydrate 41 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 34 mg, Fiber 4 g, Sugar 23 g, ServingSize 1 serving. Read about our approach to external linking. Stir in oats. To enhance the flavor, add a pinch of ground ginger or nutmeg to the pear filling. How to Make Pear crumble dessert. 2. Pour the cooled condensed milk mixture evenly over pear slices. Spoon into the baking dish and bake for 10 minutes. Preheat oven to 400 degrees. Serve the pear cake with whipped cream or vanilla ice cream, if desired. Keeping it uncovered allows for even browning and the perfect texture. 10 ratings. Today. Meanwhile, rub together the remaining butter with the flour. Remove from heat and stir the berries through. Check the cake after 50 minutes of baking time to make sure it has cooked through. } This content is for Great British Chefs Club members only. Mary Berry is a well-known British chef, author, and television host, and her simple, yet delicious, dishes have become staples in many homes. This temperature is optimal for cooking the fruit until tender and allowing the crumble topping to become golden brown and crisp without overcooking or burning. Lightly coat a 9x9 inch (or similar in size) baking dish with butter and set aside. Its up to individual choice and the sort of pear youre using as to whether or not you should peel them before baking. Add the blackberries and bring back to the boil, then remove from the heat. Shopping List; Ingredients; Notes (0) Reviews (0) semolina muscovado sugar rolled . A star rating of 4.4 out of 5. The easy, delicious apple pear crumble boats tender, sweet, cinnamon-spiced fruit and a crisp, biscuity topping, rich with butter, brown sugar and rolled oats. Pear crumble is a delicious dessert that is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. You first 5 issues for only 5 and never miss our best recipes. Magazine subscription your first 5 issues for only 5. Use a combination of spices like ground ginger, cardamom, or nutmeg. Preheat oven to 350F. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy Low Ingredient Healthy Recipes 5:10m. Taste of Home is America's #1 cooking magazine. Slice one pear half into thin horseshoe shapes and set these aside for decoration. Step 1. Bake for 40-50 mins until golden and the pears are cooked through. Published 17 August 22. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. When youre ready to place the slices on top of the cake batter, you can fan them out a bit.If you follow these directions, your pear cake should turn out beautifully uniform in texture and color. To be as energy-efficient as possible when baking or roasting, try to fill the oven. Pear & Raspberry Crumble - The Great British Bake Off Bake pear crumble for 45-50 minutes at 350F. Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly. Home Dishes & Beverages Crisps, Cobblers & Crumbles Crisps & Crumbles. Watch Video. Heat the oven to 200C/180C fan/gas 4. Mix fruits, sugars, and lemon juice together well and pour into a round 10-inch (25-cm) Pyrex dish with high sides. Sprinkle the brown sugar and the cinnamon evenly over fruit and stir together well. To serve, whip the cream until thick, and stir in the cinnamon. Preheat the oven to 190C/170C Fan/Gas 5. Stir in the light brown sugar and rolled oats, if using. Her pear cake recipe is a favorite that always gets rave reviews from guests. Pear and apple crumble from Mary Berry Everyday: Make Every Meal Special (page 233) by Mary Berry. Mary Berry's Toffee Pear Pudding - The Happy Foodie Categories Desserts Preheat the oven to 200C/400F/gas 6. 3 Meanwhile, for crumble, combine the flours and nutmeg in a bowl. Serves 7. Sprinkle with lemon juice. Put the plum halves and granulated sugar into the dish and toss together. Cover and cook for 5-10 minutes or until pear is tender. The following varieties are ideal for making pear cake: The ideal pear for the cake is one that you like and that is readily available to you. One: Put the chopped apples and pear in a baking dish and add the brown sugar and cinnamon and mix well. Mary Berry's pear frangipane tart is perfect for a party and can be served warm with cream or creme fraiche. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Pinterest . However, if you notice the topping browning too quickly, you can loosely cover it with aluminum foil to prevent over-browning. Mix using your hands to coat the fruit well. Check the doneness of the cake by inserting a skewer into the middle. This cake may be served as dessert at any event, from a formal dinner to a more relaxed afternoon tea. Put the raw plums, orange rind and juice and granulated sugar in the dish and toss together. Mix well. , Cut in butter until crumbly; add nuts. You will receive a verification email shortly. Scatter over the sugar and pour over the lemon juice and vanilla. Method 1. Move the crumble to the preheated oven and bake for 25 to 30 minutes or until golden and cooked through. Explore. Time in the oven for a pear cake varies with factors such pan size, oven temperature, and baking method. In a large mixing bowl, beat the softened butter and caster sugar together until light and fluffy. Add in the pear, vanilla & rice malt syrup. Serve your pear crumble warm with a scoop of vanilla ice cream, whipped cream, or custard. Required fields are marked *. Published 12 December 22, There is a boozy royal dessert called cranachan that the King and Queen enjoyed last night in celebration of the Scottish poet, Robert Burns, By Laura Harman In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. Place in a small flameproof casserole with the lemon juice, sugar and six tablespoonfuls of water. Bring to the boil, then place in the oven and cook for about 20 minutes, or until the apple is tender but has not fallen to a pulp. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Sprinkle evenly with chilled topping. Move the crumble to the preheated oven and bake for 25 to 30 minutes or until golden and cooked through. Toss together the pears, raspberries, sugar, lemon zest and plain flour in the baking dish. Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly. Published 23 May 21, This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist, By Jen Bedloe e.preventDefault(); Sprinkle with vanilla wafers and almonds. Preheat the oven to 180C/160C Fan/Gas 4. If you have any crumble topping left over, cook this next to the crumble in a small ovenproof dish (you can scatter it over the bowls of crumble later). Choose the type of message you'd like to post. Preheat oven to 375F. If you cut into the cake while its still hot, it may fall apart. A crumble topping that is too soft could be caused by too much liquid in the mixture, not baking it long enough, or using too much butter. Sprinkle with lemon juice. Serve with custard. If you want to bake a beautiful Mary Berry Pear Cake, consider the following tips: If you want to make a pear cake that is moist, you should use ripe pears, add yogurt or sour cream to the batter, replace the butter in the recipe with oil, prevent overmixing the mixture, bake the cake at a lower temperature, and top it with a glaze. A star rating of 4.1 out of 5. Heat the oil in the oven-proof frying pan, add the onions and sweat off for about 5 minutes. Mary Berry is one of the best-known and respected cookery writers and broadcasters in the UK. To satisfy your sweet taste, try this delectable flavor combination of luscious pears and toasty cinnamon. With the rack in the middle position, preheat the oven to 375 F. In a medium belowl place the rolled oats, coconut, almond flakes, sunflower seeds, olive oil and honey. Bake at 350 for 25-30 minutes or until bubbly. When you purchase through links on our site, we may earn an affiliate commission. If you want your pear cake to turn out perfect in terms of texture and flavor, pick the correctin terms of texture and flavor, pick the correct kind of pears to use. Fill it with lemon curd and cream. Read Recipe >>. mary berry's cherry cake. You can store it at room temperature for up to 3 days or in the refrigerator for up to a week. Preheat the oven to 200C (400F), Gas Mark 6. Streusel Topped Pear and Blueberry Pie Recipe | Epicurious FOR THE CRUMBLE TOPPING 175g (6oz) plain flour 75g (3oz) cold butter, cubed 50g (2oz) demerara sugar You will need a 2 litre (312 pint) wide-based, shallow ovenproof dish. Bake the crumble for 4555 minutes, or until the top is lightly brown and the liquid in the bottom is oozing up around the outside. Nutrition Facts : Calories 268 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 113mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 4g fiber), Protein 4g protein. Put the cake in the tin for 10 minutes to cool, then move it to a wire rack to cool entirely before cutting into it. Cut the remaining pears into 1cm ( in) pieces. Remove and reserve. You can cook this crumble at the same time as youre roasting a main course.

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