Though we would suggest that the best way to determine a "real" moonshine mash recipe is to look at historical precedent. Still on yeastbecause I just ran across this. How to Take a Specific Gravity Hydrometer Reading, Using a Specific Gravity Hydrometer With Mash, In Conclusion How to Use a Specific Gravity Hydrometer, How to Make Moonshine Vanilla Bean Extract, Add enough mash liquid or wash to the test jar, Take a reading with the specific gravity hydrometer, Write down the OG (original gravity) aka Starting Gravity (SG) reading on the grain bill sheet, If the specific gravity reading is below 1.05 add more sugar and take another reading if you want more potential alcohol, If the mash temperature is between 95-100 degrees, add yeast or follow the yeast packet recommendations, Ferment the mash for 5-14 days or when the activity has stopped in the airlock, Take another reading with the specific gravity hydrometer to ensure all the sugars have been converted to alcohol, Write down the FG (final gravity) reading on the grain bill sheet, Write down the estimated potential alcohol (PA) from your mash on your sheet too. Moonshine Mash Recipe Guide - Clawhammer Supply With so many different parts at play, it is important to get some help to avoid wasting your time and ingredients. But a lot of people, including experienced homebrewers, still accept the myth as fact. Banana Moonshine - Home Distiller However, you'll notice that "moonshine" is conspicuously absent. After all, making moonshine is not a one-day project. If the reading is at 1. 000 specific gravity. That is not good protocol, but perhaps a little fun at first. Theres too much sugar for the yeast strain youre using. Again, replace 3-3/4 gallons of water into your fermenter so your yeast doesnt die while you distill. Anyone who has ever allowed a sauce to burn on the stove knows that not only does it result in a big mess to scrape off, but also a burn taste in your entire batch. by bearriver Thu Jan 22, 2015 3:53 pm, Post This is a tool that is used to determine the potential ABV of your mash. But how do you know when fermentation is complete? But it is also useful useful if you make an all grain mash or a fruit mash and you want to increase potential ABV to a specific amount. Refer to our PH section above for how to calculate and adjust the PH of your mash. The ideal PH reading for a mash prior to fermentation is between 4 and 4.5. If the reading is 1.020 or above, you still need to ferment for a day or two. by hamshine Fri Jan 23, 2015 1:58 pm, Post We have heard of people boasting about upwards of 20% ABV, but in reality you are shooting for somewhere between 10% & 15% ABV, and heres why: alcohol & carbon dioxide are by products of the fermentation process (when yeast eat sugars). This usually takes about two to three weeks depending on the size of your mash and the ingredients used. PH: A good PH reading is essential to give your yeast a healthy environment to thrive. You simply need to wait for all the particles in your mixture to settle to the bottom of your fermentation vessel. Fill your hydrometer tube about 2/3 of an inch from the top with the wash/mash you wish to test. (2 pre-measured 5 gallon mash packets) High Spirits Turbo 48 . Most shiners I knew used malted corn. Making moonshine is not the same as following a simple recipe in the kitchen. How long can a wash sit before distilling? by T-Pee Fri Jan 23, 2015 4:01 pm, Post Check out our guide to using yeast in moonshine. Keep reading for tips from our reviewer on how to read Plato, Balling, or Brix scales. Wash and cut them, removing the pit. The only way to be sure that fermentation has completed is by measuring the specific gravity. 4% to 6% ABV AG is not unheard of. This can also occur if the mash is not allowed to ferment long enough to convert all of the fermentable sugars into alcohol. However, sweet feed is generally oats, barley, corn, and also typically contains some molasses (cane sugar). Discard the sample. While you may run the risk of contamination, there are also benefits to open air fermentation. Additionally, using a copper still can also be helpful in removing sulfur during the distillation process. The act of immersing grains in water and adding malt to convert the grains into sugar is a simple one that involves heat and water. A sealed glass tube with a weight at the base and calibrations at the side which indicate specific gravity (SG). by whistlewetter Thu Jan 22, 2015 1:22 pm, Post final gravity - Home Distiller Any posts asking distilling questions will be deleted. Want to know more? A couple of notes, this chart assumes that the fermentation will end at 1.000 specific gravity. Once finished, transfer to a still and distill. Apple moonshine is one of the more popular styles among all of the various fruit moonshine mash options. This is an important tool to start taking your moonshine-making skills to the next level. Check for activity after 12 hours. Healthy yeast is required for good fermentation. Final Gravity Potential Alcohol Using the chart above and some math, you can calculate the alcohol content of your mash after fermentation is complete. While these unwanted compounds can be removed while making your cuts (we will discuss this more in the How to Distill your Moonshine). In this article were going to give you our all time favorite moonshine mash recipe plus six additional mash recipes that we love. I have only done a few sugar washes, I treated them the same way. If the mixture turns blue there are still some starches in your mash and you need to continue to ferment. The term "moonshine" actually originated during prohibition in the United States. Each one has its own service and cannot be interchanged. by warp1 Mon Sep 10, 2012 3:31 pm, Post by wfw52 Thu Sep 06, 2012 8:55 pm, Post In this guide well teach you how to make stronger Moonshine, which will allow you to attract more patrons to your bar, as well as earn more money off your product. Using a gravity calculator is a great way to get this information easily. It was really good. Checking to make sure you are going to get a strong output is a great relief. To lower the PH of your mash add lemon juice. Once you have clarified your mash you can siphon out the liquid from the top of the fermentation bucket and get ready to do your first run. Also, some people don't care about corn flavorthey'd rather have apple pie, peaches, or other fruit flavors. Remember that fermentation is turning the sugars into ethanol as well as carbon dioxide (which is producing those bubbles). Lower the hydrometer into the liquid and stir it around gently, but make sure it doesnt touch the sides of the container. When I was a kid in Western PA. my neighbor would make plum brandy. This not only saves you money, but it is also much less to store. I've pasted a quick reference guide for some of the yeasts often used for making moonshine that we sell below: High Spirits Turbo 48 Turbo Yeast: 86-100F High Spirits Turbo 24 Turbo Yeast: 86-100F Prestige 8kg Turbo Yeast: 75-80F Our FREE e-book details how to make your first mash, ferment successfully and even includes three easy to make moonshine recipes! Hed give my mom a jar or two and my brother and Id sneak a short. You mite as well not waist your time doing AG. Our distillation equipment is designed for legal uses only and the information in this article is for educational purposes only. Re: Some specific gravity questions Youre right, plain sugar type washes often do ferment to less than 1. Check where the surface of the liquid hits on the hydrometer and get your reading. You do end up with more waste on the water side as in backset. You can get a higher SG with all-grain than 1.05 but it gets more difficult since the more grain you use, the more it becomes a big pile of mush. Type of Yeast: The type of yeast used will also determine how long fermentation will take. Why do I collect any thing after the hearts? The second step to making moonshine is fermentation. Aerate then add 1 package of bread yeast. About This Article Article Summary X To read a hydrometer, pour a sample of the liquid you want to test into a clean, transparent container. To find the equipment, head to the Upgrades area of the store. This site is very educational. iLL BE TRYING THE ALL CORN RECIPE SOON WHEN i FIND A WAY TO CRUSH IT. You put in part A and then about 20 minutes later you put in part B. Never knew what this was or how to use it, now I feel like a pro! This is where hydrometer readings are handy, because helps you determine how much sugar is already in the mash and how much sugar you need to add in order to get the potential alcohol level youre looking for. Fermentation. One of my mashes is a lot lighter in color and you can see the settled stuff at the bottom and the cap is minimal on the top. There is also lactic acid fermentation and acetic acid fermentation. I do use bakers yeast and they ferment at room temp. Several other signs can indicate whether fermentation is taking place. Shoot for a final temperature of 96 degrees and adjust heat of additional water accordingly. This hydrometer measures the specific gravity (SG) and potential alcohol (PA). Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. Note: The the collection bucket and the fermentation vessel can actually be the same container. perfect thank you !!!! Shoot for a constant fermentation temperature of 70 degrees for the shortest fermentation time and highest alcohol yield. I plan on building an insulated box big enough to hold two carboys and try to use a light bulb as a heat source. This is an essential process that involves mixing moonshine ingredients to prepare for the fermentation process. Siphon into still. Can you make your mash in a 5 gal bucket? Place your mash pot on your heat source and turn it on. To make a sweet feed moonshine mash, follow these steps. by whistlewetter Fri Jan 23, 2015 4:06 pm, Post While most home distillers will use the method of fermentation that includes an airtight seal and an airlock to let gas out while keeping air in. How do you increase the alcohol content of mash? However, too much sugar in your mash can actually hinder your yeasts ability to make alcohol, and most people want to get as high an alcohol content as possible when making moonshine. 243 Likes, TikTok video from Still 'n The Clear (@stillntheclear): "testing specific gravity of my easy mountain brandy sugar mash. by shadylane Thu Jan 22, 2015 4:20 pm, Post Steps to Use a Hydrometer in Moonshine Mash. Check out Everything you Need to Know About Distillation. What Does a Specific Gravity Hydrometer Measure, How to Take a Specific Gravity Hydrometer, Steps to Use a Hydrometer in Moonshine Mash. The more sugar in the liquid, the higher the reading. I put another mash in the tub too just to see what happens. If it still bubbles, let it sit for another few days, or until you see no bubbling for at least a minute or two. These ingredients would have included cereal grain and perhaps a bit of granulated sugar. . If you havent signed up for our newsletter, please take a moment and do so. It is also an all-in-one kit that can be used as both a still and fermentor, saving you both time and money. by Washashore Fri Sep 07, 2012 4:54 am, Post Overly Sweet: If your mash is overly sweet there are two possible reasons. 1000g water + 1000g sugar (dissolved) divided by, a little over, 1000ml (due to addition of said sugar). Should I stir my mash during fermentation? Itll give it a cardboard flavor, like when youre deep into the tails. If your, Different Techniques to Clear your Mash/Shine. Your temperature needs will depend on the manufacturers instructions on the yeast you have used. You may be surprised. However, if the yeast becomes stressed you can have some undesirable effects that can hurt your mash. I undestand that specific gravity is in relation to the sugars that are available to be converted to alcohol, hence dropping below 1.0 signifies the sugars have been converted to alcohol. With this type of set it and forget it system is not exactly scientific, but pretty simple and effective. I heat my mash water to 165 and mash the grains for 60 minutes. Your batch will clear in about 24-48 hours. The one I am referring to has been going since the 11th. What youll need is a beer or wine hydrometer. Dissolve sugar, adding more hot water if necessary. The most common scale on hydrometers is specific gravity, in which pure water measures 1. That has been debunked by many here who have been using the stuff for years and can go to 10% without any problem. Most of the sulfur is removed naturally from the carbon dioxide produced by your yeast. August 11, 2014 Adding sugar to a solution before fermentation may be done for a variety of reasons. Repeat the Process After your run, collect 1-1/4 gallons of backset to return to the fermenter for your next batch. Fermentation requires a whole lot of time and not much else from you-other than patience that is. Re: Banana Moonshine. First time using cracked corn. List of other available supplies might be helpful. Shine on.. Can someone please tell me how do I do run my shine a second time do I just dump the distillate in the pot or do I add water to as well, How much yeast for the corn whiskey recipe. However, did you know that there are actually a lot of different moonshine mash recipes? You can also use a big whisk to agitate your wash/mash and then let the carbon dioxide escape out of the top. The type of yeast used will also determine how long fermentation will take. If you want to make the best Moonshine in the business, though, youre going to need to purchase the Polished Copper Upgrade. You can use precision test strips for testing PH, however not all strips are good for reading the entire PH scale. Sanitize all of your equipment and use an airlock filled with sanitized water. Pure water has a specific gravity of 1. A PH scale runs from 1 to 14 with 7 as neutral. For the purists, a corn whiskey mash is the route to a true-to-history, smooth, full-flavor moonshine. The fermentation process, prior to the distillation process, will REALLY determine how much you should expect to yield. Remember oxygen is not good to be introduced into the fermentation process after aeration. Click on the Bar of Dish Soap to Visit Our Amazon Storefront! A Hydrometer is used to determine the density or specific gravity (SG) of a liquid in comparison to water. Do not simply pour it in. Add entire package of turbo yeast while stirring vigorously to dissolve . Step 1 - Shake up a Mason Jar bottle of Moonshine Step 2 - Watch how fast bubbles dissipate at this point your checking the "bead" (see picture) The faster the bubbles disappear the higher the content of alcohol. HOW TO DETERMINE YOUR ABV DETERMINING YOUR ORIGINAL GRAVITY. If it turns blue, there is still starch in the mixture. There are two possible upgrades available. The glass cylinder is easier to sanitize and keep clean and the plastic cylinder which is much harder to clean and see-through. Gently add your hydrometer and roll the hydrometer slowly in your hands to remove any bubbles. The fatty acids in your mash will solidify and act as a sieve to clarify your mash in about 24-48 hours. You can go as high as 1.100 and get closer to 15% ABV in the wash. Your alcohol by volume refers to the amount of alcohol in your shine and can be easily converted into the 'proof' of your shine. For example, a lot of homebrew recipes call for sugar additions. A single highly productive apple tree can make many bushels of apples. This store can be access by talking to Maggie from inside your Moonshine Shack. Weigh and measure out all your ingredients. Dirt, dust, bugs and bacteria can all impact the taste and quality of your final product. How to Make Strawberry Moonshine - American Home Distillers Less sugar = harsher taste, More starches are converted saving the cost of sugar in larger batches. For Lautering I heat the water to 175-180. Use sugar as a supplement to a shortfall in the mashing process. Bentonite will usually clear your mash in about 24-48 hours. One of the most important elements is healthy yeast. They measure the amount of sugar in the wort or mash. Read this article to learn about yest pitching procedures. Read where the surface of the liquid cuts the scale of the hydrometer. Give the hydrometer a light spin, to remove the air bubbles that may have formed. Everything you need to know to upgrade your still and make stronger moonshine in Red Dead Online. This is the most cost effective method as it requires you to add nothing to your mash or shine. Making a mash is basically a 10th grade science experiment. 99, the math goes like this: (1. After that, cool to room temperature and transfer to a fermenter. Refer to the instructions that came with the hydrometer you purchased. After 14 days, it should be about done. However, it is not as simple as leaving the lid off of your bucket. Manufacturers don't typically put the exact ingredients list on the packaging so it's a little hard to tell what you're getting. I personally always ferment with an airlock. At How to Moonshine, we pride ourselves on our quality moonshine stills kits that are both functional and affordable. For example, you would use one of these to measure the starting and ending gravity of a wort or mash during the brew day and after fermentation. The specific gravity of water is 1.000 and can be measured using a triple scale hydrometer. This works because alcohol is thinner than water so the higher the volume of alcohol, the lower the float will sink. Typically, this happens before fermentation takes place and before you add yeast to your mash. Some high temp ferments result in more fusels and esters. Unfortunately for speed and yield bakers yeast and sugar were added to the mash. One important tool in making moonshine is a hydrometer. Joshua holds a Bachelor of Fine Arts in Creative Writing and has been exploring the world of video games for as long as he can remember. Distill your whiskey in the same manner you did during your first run, being conservative with your cuts until you gain more skill. We strongly suggest getting a copy of our FREE Ebook How to Make Moonshine. Make sure you have enough liquid in the test jar at least up to the top reading on the jar. Our distillation equipment is designed for legal uses only and the information in this article is for educational purposes only. Once it reaches 165 F, turn off your heat source. The reading will be higher than 1.000, because of the sugars present in the mash. The ideal PH reading for meads, ciders and wines are 3.4. Fortunately, grain batches made with rye, wheat or malted barley that are geared towards making a wash of 5 to 10 % alcohol should already contain enough nutrients to allow healthy yeast to thrive. Gently add your hydrometer and roll the hydrometer slowly in your hands to remove any bubbles. by bearriver Thu Jan 22, 2015 1:01 pm, Post The trade off for really high ABV (16% or higher) is, higher alcohol/shine that isnt worth drinking from a taste perspective. This blog provides information for educational purposes only. by MitchyBourbon Thu Jan 22, 2015 3:04 pm, Post by whistlewetter Fri Jan 23, 2015 4:02 pm, Post After I drain the initial mash I add the lautering water and let that soak for 10 minutes. : Is there anything worse than spending a bunch of time and money on making moonshine only to have it, This nasty compound is one of the reasons that, These nasty compounds can cause your mash to, If your mash is overly sweet there are two possible reasons. In ethanol fermentation, For those of us without a science degree, or simply those who did not pay enough attention during their high school science classes, this is the act in which the benecial microbes (yeast), During the moonshine process, fermentation requires. Early American farmers found that the same amount of corn sold for a few dollars at market could easily yield a few hundred dollars after it was mashed, fermented and distilled. So some people recommend a spoon of fresh stuff, another recommends 6 spoons of what might have been in the fridge for awhile. How long does it take to distill 3 gallons of mash? When the hydrometer falls take the reading. To use a gravity calculator, you simply input your original reading before fermentation. Rye and wheat are also sometimes added to either create a spicy finish or a smooth moonshine. I wouldnt totally agree with this statement. Please read our complete legal summary for more information on the legalities of distillation .. Mikeinkaty wrote: Update. Drip a drop or two of the tincture of iodine onto the sample on plate. The Specific Gravity scale which is useful for brewing Original Gravity Determination Determining original gravity is carried out so that the amount of sugar in the mash is known. However, they all have one thing in common - they produce high-quality moonshine. If your reading is 1.000 or less it is definitely done. Why is my starting gravity low? - Homebrewing Stack Exchange Half (or quarter, depending on strength of mill), Collect juice in a bucket and pulp in a nylon strainer bag, 10 gallons of water (5 gal to start then 5 more). It is always better to keep the production of fusel alcohols to a minimum. But in practice there is. iN THE MEANTIME .. i WANT TO TRY RICE MASH HEARD RUMOURS BUT NOT SURE WHAT TO EXPECT FROM IT MAYBE HARSH ? Everything below seven is acidic and everything above 7 is alkaline (also called base). That is because the act of fermentation is one that does not require oxygen. This is amazing! At How to Moonshine, Add your liquid mash into the hydrometer until it is of the way full, Remove air bubbles by slowly rolling the hydrometer in your hands. If the pH needs adjusted upward, add calcium carbonate (CaCO3). Make sure to document your readings on a grain bill or other chart that you use to keep your notes in. Make sure that you read the fermenting temperatures that are printed on the yeast that you're using. Once the target temp is met, stir in the malted barley. If I personally make or sell an item, I will mention this in the post for each item. The 3 Scales on the Gravity Specific Hydrometer. New to distillation, or simply new to the HD forums. by T-Pee Fri Jan 23, 2015 12:57 pm, Post The specific gravity you've been reading about probably pertains to all grain mashes. Please read our complete legal summary for more information on the legalities of distillation. Please note, the design of our website does not allow us to respond directly to blog comments. It is one extra step that many experienced moonshiners understand can make the difference between a good batch and a great one. Anything below a 7 is good for beer. Original Gravity - OG Measure the gravity of your mash before fermentation - and before adding the yeast. The amount of alcohol produced by a stilldepends on starting alcohol and final proof. What should the specific gravity of a sugar wash be? This, in turn, can be converted into gallons and gallons of apple moonshine mash, and then be distilled into a lot of apple moonshine. Remember, while brewing is legal in almost all US states, distilling alcohol is illegal without a federal fuel alcohol or distilled spirit plant permit as well as relevant state permits. Read our complete summary for more info. Is there anything more enticing than the option to make your own high-proof alcohol in the comforts of home? It depends on what type of wash you have but as a general rule of thumb, it is best to distil within 2-3 days after fermentation is complete. Understanding Specific gravity for home-distilling - Still'n The Clear Since there no standard recipe for moonshine (like there is for Bourbon), it can be made from any combination of grains in any type of still. This is what I always shoot for and I believe it makes the smoothest product. However, open air fermentation is another option that many home brewers and even breweries choose. This requires Moonshiner Rank 5, and will cost a total of $825 plus 2 Tokens. How to read a refractometer is important to get the most accurate reading of the spe. Using a yeast starter is a great way to ensure the removal of sulfur. How To Make Moonshine: Your First Sugar Wash - Brewhaus America Inc. Advanced distillers should shoot for a specific gravity of about 1.08. It's a comprehensive guide on making moonshine, from start to finish. Ethanol fermentation is only one of the three types of fermentation. by tom sawyer Mon Sep 10, 2012 9:27 am, Post Most moonshiners keep running their stills long after they are finished with the spirit run, collecting down to about 20% ABV before stopping. Under-pitching is the worse sin when it comes to brewing beer. One is that you may have ended up with too many non-fermentable sugars before the fermentation process. Oxygen: Yeast needs oxygen to jumpstart fermentation and this is why it is important to aerate your mash before fermentation. You are now producing a simple sour mash whiskey and with practice you will be able to produce a very high quality moonshine. So far my best stuff has come from 6% to 8% ABV ferments. the temperature levels out around 170-172. You can simply use your hydrometer to tell you if your mash is done fermenting. Simply fill the hydrometer of the way full. Forget watching the airlock. Read where the surface of the liquid hits the hydrometer. However, it is important to note two things for this method. This is possible, but keep in mind that many beer yeasts finish around 1.010. Up to a point. The first, in order for this method to work your mash needs to be chilled. Do not use jello! I have to believe some of them were sugar washes. Green malt whiskey was made by immediately grinding and using the sprouted corn. If you still do not see any activity after 12 hours add a new yeast starter. And throw in the highly variable amount of dead cells in your jar/packet/vial of yeast, that is dependent on time since packaging, storage conditions, etc and you really can't say for sure how many cells is in a spoonful. I've always went by a recipe and then waited for the bubbles in the air lock to slow to below 3 bubbles a minute. However, Nutrients are needed as yeast is a living organism and it. It can also be used to determine whether or not fermentation is complete. Wild yeast contamination can contribute to the presence of phenolic compounds. Over-yeasting is really not much of a problem. That is why so many people love the Copperhead All-in-One Moonshine Still Kit. A second trick for advanced distillers is using tincture of iodine to determine if all starches have been completely converted into sugar. Of course, yielding this type of strong spirit doesnt just happen by accident. At the end of fermenting most of the solids will fall to the bottom and the wash willwellclear. This comes in 2 parts: A and B. (Apartment Still), Concentric Pot/Reflux Still (Experimental), A little spoon feeding for New & Novice Distillers.

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